French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 10 min
Cook time: 8 h
Yield: 1 serving
Ingredients: 3 pound boneless beef rump roast; 1 packet (2 ounces) dried onion soup mix; 1 packet (1 ounce) au jus gravy mix; 2 cans (15 ounces, each) beef broth; 2 cups water; 8 crusty hoagie rolls; 8 lices Provolone

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Course
Main Course, Lunch, Others

French Dip Sandwiches

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

3 pound boneless beef rump roast (or a boneless beef chuck roast)
1 packet (2 ounces) dried onion soup mix
1 packet (1 ounce) au jus gravy mix
2 cans (15 ounces, each) beef broth
2 cups water
8 crusty hoagie rolls
8 lices Provolone (or White American or Swiss cheese)

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Instructions

Place the roast in a greased crock pot.
In a medium bowl, mix together the onion soup mix, au jus mix, beef broth and water. Pour mixture all over the roast. Cover crock pot with the lid.
Cook roast on Low heat for 9 to 10 hours OR cook on High heat for 6 to 7 hours. After it's finished cooking, carefully transfer hot roast to a cutting board. Remove any fat then shred.
Place desired amount of shredded beef in crusty hoagie buns. Top with sliced cheese. Set sandwiches on a baking sheet. Place under the broiler until cheese is all melted and buns are toasted. *Watch the sandwiches the entire time while they are under the broiler. They can burn fast!*Ladle the au jus gravy from the crock pot into small bowls. Dip your sandwiches in it and enjoy!