French Onion Cheese Bread
User Reviews
4.7
30 reviews
Excellent
French Onion Cheese Bread
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 3 tablespoons butter
- 3 onions , peeled and thinly sliced
- 2 cloves garlic , chopped
- 3 sprigs fresh thyme , leaves only
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon white balsamic vinegar
- 4 French Rolls ,split in half
- 2 cups shredded Gruyère or Fontina cheese
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Instructions
- Melt butter in a large saucepan over medium heat. Add onions, garlic and thyme leaves and cook for 10 minutes, stirring occasionally. Lower heat to medium low, cover and cook for 1 hour, stirring occasionally.
- Add sugar, kosher salt and pepper and cook for 10 minutes.
- Add balsamic vinegar and cook for another 10 minutes or until onions are caramelized.
- Preheat oven to 400°F.
- Place bread halves on a baking sheet, cut side up. Sprinkle evenly with shredded cheese then spoon caramelized onion on top.
- Bake for 10-15 minutes or until cheese has melted and bread turns golden brown.
- Cut into pieces and serve immediately. Garnish with extra thyme leaves if desired.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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