French Onion Chicken
User Reviews
5.0
9 reviews
Excellent
French Onion Chicken
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This recipe is easy enough for a busy weeknight, but tasty enough to entertain company! With all the rich flavor of classic French Onion Soup, this simple 7 ingredient French Onion Chicken is a quick and easy way to make a dinner that will impress!
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Ingredients
- 2 lbs boneless, skinless chicken breast cut into 4 - 6 pieces
- 2 yellow onions sliced
- 1 oz onion soup mix (1 packet)
- 3 tbsp Sweet Cream Salted Butter
- 2 tbsp water plus up to 2 tbsp more, as needed
- 4 oz O Organics® Mozzarella Cheese finely shredded
- 1/4 cup O Organics® Italian Style Bread Crumbs
Garnish
- 1 tbsp freshly chopped parsley
Instructions
- Preheat the oven to 375˚F.
- Season the chicken breast on each side with half (.5 oz) of the onion seasoning.
- Heat a large, oven proof skillet over medium high heat. Melt half (2 tbsp) of the butter in the skillet then lay the chicken breast flat in the skillet (see note.) Allow to cook without moving for 2-3 minutes, or until seared, then flip and cook for an additional 2-3 minutes. Remove from heat and set aside.
- Add the onions, remaining butter, remaining onion soup mix and 2 tbsp water to the skillet and reduce the heat to medium low. Allow the onions to cook for 8-10 minutes, stirring regularly. You can add extra water as they cook if needed. They should become translucent and caramelized once done.
- Place the chicken back into the skillet and top with mozzarella cheese then bake in the oven for 10 minutes. Then sprinkle the bread crumbs over the cheese, and return to bake for 5-10 more minutes or until chicken is done (165˚F internal temperature.) Optional: Turn the oven to broil for the last 1-2 minutes of the cooking time to toast the bread crumbs more heavily.
- Once done, garnish with freshly chopped parsley and serve warm.
Notes
- If the you have too much chicken to lay flat with piling on each other in your skillet, cook the chicken in batches for this step.
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
10g
(3%)
Protein
38g
(76%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
792mg
(33%)
Potassium
678mg
(19%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
415IU
(8%)
Vitamin C
6mg
(7%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 38g | 76% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 792mg | 33% |
| Potassium | 678mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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