French Onion Chicken Casserole
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
8
-
Course
Main Course, Dinner, Others
-
Cuisine
American
French Onion Chicken Casserole
Report
This creamy dish is filled with noodles, tender chicken and topped with crispy fried onions. This comforting casserole is easy to make and filled with flavor!
Share:
Ingredients
- 10 ounces dried egg noodles
- 1 pound boneless, skinless chicken breast cut in 1-inch pieces
- salt and pepper to taste
- 2 cans (10.75 ounces, each) condensed cream of chicken soup
- 1 jar (15 ounces) Lay's French Onion Dip (or 15 ounces homemade French Onion Dip)
- 1 cup crispy fried onions (I use French's fried onions)
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray. Set aside.
- Cook egg noodles in a large pot of water, according to package directions. Drain. Cover and set aside.
- In a large skillet, over medium-high heat, cook chicken until no longer pink. Season with salt and pepper. Add both soups and French onion dip to chicken in the skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture. Pour mixture into prepared pan. Sprinkle fried onions evenly over the top.
- Bake, uncovered, for 20 minutes or until thoroughly heated. Sprinkle with freshly chopped parsley, if desired. Serve warm and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
