French Onion Meatballs

User Reviews

4.9

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6 people

  • Calories

    551 kcal

  • Course

    Dinner

  • Cuisine

    American

French Onion Meatballs

This one pan dinner is packed with flavor, hearty and and comforting. These beefy meatballs pair amazingly with the sweet caramelized onions and gooey cheese and are amazing served with mashed potatoes or garlic toast.

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Ingredients

Servings

For the meatballs

  • 1.5 lb ground beef
  • 3/4 cup Italian seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 oz onion soup mix (1 package) divided in half
  • 2 tbsp Worcestershire sauce 
  • 2 eggs
  • 1/4 cup milk

For the dish

  • 1 tbsp olive oil
  • 2 large yellow onions
  • 2 tbsp butter
  • 3/4 cup beef broth or water
  • 4 oz Swiss cheese sliced or shredded
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Instructions

  1. Preheat the oven to 375˚F.
  2. To make meatballs: Combine the ground beef, bread crumbs, parmesan cheese, Italian seasoning, half the onion soup mix (about 1 tbsp), worcestershire, milk and eggs.Roll into 18 meatballs, about 1.5-2 inches each.
  3. Heat a large, oven proof skillet over medium high heat. Add the olive oil and once it is hot, lay the meatballs in the pan. Cook on each side for 2-3 minutes, or until seared. Then remove the meatballs from the skillet and set aside (they will finish cooking later.
  4. Add the onions, butter, 1/4 cup broth, and remaining onion soup mix and reduce the heat to medium low. Allow the onions to cook for 8-12 minutes, stirring regularly. You can add broth as they cook to keep moisture in the skillet if needed. They should become translucent and caramelized once done.
  5. Place the meatballs back into the skillet, add the remaining broth, and top with swiss cheese then bake in the oven for 10-15 minutes, or until meatballs are done (160˚F internal temperature.)Optional: Turn the oven to broil for the last 1-2 minutes of the cooking time to toast the cheese more heavily.
  6. Once done, garnish with freshly chopped parsley and serve over thick sliced garlic toast, or mashed potatoes.

Nutrition Information

Show Details
Serving 3meatballs Calories 551kcal (28%) Carbohydrates 20g (7%) Protein 32g (64%) Fat 38g (58%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Trans Fat 2g Cholesterol 167mg (56%) Sodium 983mg (41%) Potassium 549mg (16%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 439IU (9%) Vitamin C 4mg (4%) Calcium 293mg (29%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 551 kcal

% Daily Value*

Serving 3meatballs
Calories 551kcal 28%
Carbohydrates 20g 7%
Protein 32g 64%
Fat 38g 58%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 15g 75%
Trans Fat 2g 100%
Cholesterol 167mg 56%
Sodium 983mg 41%
Potassium 549mg 12%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 439IU 9%
Vitamin C 4mg 4%
Calcium 293mg 29%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

30 reviews
Excellent

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