French Onion Chicken Casserole
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
1 hr
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Servings
6
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Calories
703 kcal
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Course
Main Course
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Cuisine
American
French Onion Chicken Casserole
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French Onion Chicken Casserole is the ultimate hearty dinner to please your entire family! The cheesy sauce & onions give all the soup vibes!
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Ingredients
- 12 ounces egg noodles
- 1 tablespoon olive oil
- 2 boneless skinless chicken breasts cut into bite-sized pieces
- 3 tablespoons butter
- 2 large yellow onion or white onions
- ¼ cup all-purpose flour
- 3 cloves garlic minced
- 2 ½ cups milk
- ½ cup heavy cream
- 1 teaspoon fresh thyme minced
- 1 cup Swiss cheese shredded
- 1 cup Panko bread crumbs
- 2 tablespoons butter melted
- 1 cup French's fried onions
- fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 375 degrees F.
- Cook the egg noodles in a large pot of boiling water according to the package directions. Drain and set aside.
- Meanwhile, heat the oil in a large skillet over medium-high. Once hot add the chicken and cook for about 6-8 minutes, stirring frequently, until cooked through. Remove from the pan and set aside
- In the same skillet over medium-low heat, melt the butter. Then add the onions and allow to cook for 10-15 minutes, or until starting to carmelize, stirring often. Add the garlic and cook for 30 seconds until fragrant.
- Sprinkle the flour over the onions and the garlic and cook for 1 minute, stirring to coat. Slowly whisk in the milk and cream, then allow the sauce to simmer until thickened. Stir in the thyme, and remove from heat.
- Add the cooked noodles, cooked chicken, and sauce to the bottom of a 9-inch x 13-inch baking dish and stir to combine. Sprinkle the Swiss cheese all over the top of the casserole.
- In a small bowl, stir together the panko and melted butter, then sprinkle the bread crumb over the cheese.
- Bake for 20 minutes. Then carefully sprinkle the fried onions over the casserole and bake for another 10-15 minutes until the sauce is bubbling and the top is golden.
- Remove from the oven and garnish with chopped parsley and thyme before serving warm.
Equipments used:
Nutrition Information
Show Details
Calories
703kcal
(35%)
Carbohydrates
66g
(22%)
Protein
27g
(54%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
148mg
(49%)
Sodium
361mg
(15%)
Potassium
571mg
(16%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
961IU
(19%)
Vitamin C
5mg
(6%)
Calcium
358mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 703 kcal
% Daily Value*
| Calories | 703kcal | 35% |
| Carbohydrates | 66g | 22% |
| Protein | 27g | 54% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 148mg | 49% |
| Sodium | 361mg | 15% |
| Potassium | 571mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 961IU | 19% |
| Vitamin C | 5mg | 6% |
| Calcium | 358mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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