French Onion Beef Casserole
User Reviews
4.9
324 reviews
Excellent
-
Servings
6
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Course
Main Course, Dinner, Others
-
Cuisine
American
French Onion Beef Casserole
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Filled with ground beef, French onion dip and noodles- this casserole is delicious, full of flavor, and so comforting!
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Ingredients
- 10 ounces dried egg noodles
- 1 pound lean ground beef
- salt and pepper to taste
- 2 cans (10.75 ounces, each) condensed cream of mushroom soup
- 1 (15 ounce) jar Lay's French Onion Dip
- 1/2 cup French's fried onions
- freshly chopped parsley, if desired
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Instructions
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
- Cook egg noodles in a large pot of water, according to package directions. Drain.
- Meanwhile, cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Season with salt and pepper. Drain any grease.
- Add both soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
- Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
- Bake, uncovered, for 20 minutes or until thoroughly heated. Serve warm and enjoy!
Notes
- Nutrition Info: 1 serving = 550 calories / 9 fat / 76 carbs / 25 protein
- Recipe make 6 servings total.
Genuine Reviews
User Reviews
Overall Rating
4.9
324 reviews
Excellent
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