French Onion Omelette
User Reviews
5.0
15 reviews
Excellent
French Onion Omelette
Report
Fluffy eggs are filled with flavorful caramelized onions and sharp Swiss cheese in an omelette inspired by the flavors of French onion soup.
Share:
Ingredients
- 1 onion, halved and sliced thin
- ½ c beef broth (we prefer low sodium)
- 1/8 tsp tarragon
- dash ground black pepper
- 5 eggs
- 1 Tbsp water
- ½ tsp salt
- 2 oz Swiss or Gruyere cheese, sliced or shredded
Add to Shopping List
Instructions
- In a medium, non-stick frying pan heat onions until they begin to sweat. Add broth, tarragon and pepper. Cover and simmer onions until golden and all the liquid has evaporated, 10-15 min.
- Remove onions from pan.
- Beat together eggs, water and salt.
- Once the onions have been removed from the frying pan, coat the pan with a little cooking spray.
- Pour eggs into the pan, cover, and cook over medium heat until the eggs are firm 5-7 minutes.
- Once the top of the eggs is no longer runny, distribute onions over half of the eggs. Layer the cheese over top of the onions.
- Carefully fold the non-onion and cheese half over the filling.
- Cover, and cook for an additional 2-3 minutes, until cheese is melted.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
