Omelette in a Bag
User Reviews
5.0
102 reviews
Excellent
Omelette in a Bag
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Omelette in a bag is a perfect breakfast for camping, family reunions, or at even home. Everyone can customize their own with their favorite ingredients. And clean-up is a breeze!
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Ingredients
- 2 eggs
- 1 Tablespoon water
- 1 Tablespoon cheese shredded
- 1 Tablespoon ham diced
additional ingredients (to your liking):
- Bacon cooked & chopped
- sausage cooked & crumbled
- tomato diced
- bell peppers diced
- onion chopped
- mushroom sliced
- whatever other toppings you like
Optional Toppings:
- salt & pepper
- sour cream
- salsa
- avocado
- guacamole
- any additional topping ingredients you like
Instructions
- While waiting for the water to boil, crack eggs into a Ziploc heavy-duty, large (at least quart-sized) freezer bag and add water. Add any remaining ingredients that you would like, press as much air out of the bag as you can, and seal tightly.
- Seal and shake, smash, squish the bag - whatever you can to get those eggs really beaten up.
- Bring a large pot of water to a boil (approximately ⅔ full). Place bags (up to 6) in the boiling water and cook for 13 minutes (adding 1-2 minutes per additional egg if people want bigger omelettes). Also, cooking times vary depending on elevation - check your eggs every few minutes. Once they are no longer runny and feel like they are set, they are ready!
- Carefully remove the bags from the water. When you open the bag, the omelette should easily slide onto the plate. Top with any additional toppings and enjoy!
Notes
- Meat filling ideas: Diced ham, bacon, ground sausage, Kielbasa sausage, steak slices, Spam, pulled pork, seasoned ground beef, pepperoni, salami, shredded chicken.
- Meat filling ideas: Diced ham, bacon, ground sausage, Kielbasa sausage, steak slices, Spam, pulled pork, seasoned ground beef, pepperoni, salami, shredded chicken.
- Vegetable filling ideas: Red, green, orange, or yellow bell peppers, mushrooms, red onion, green onion, white onion, cherry tomatoes, Roma tomatoes, garden tomato, fresh spinach, diced zucchini, broccoli, avocado, butternut squash, alfalfa sprouts.
- Vegetable filling ideas: Red, green, orange, or yellow bell peppers, mushrooms, red onion, green onion, white onion, cherry tomatoes, Roma tomatoes, garden tomato, fresh spinach, diced zucchini, broccoli, avocado, butternut squash, alfalfa sprouts.
- Cheese filling ideas: Cheddar cheese, Monterey Jack cheese, Provolone, Pepper Jack, Swiss, Gruyere, Mozzarella.
- Cheese filling ideas: Cheddar cheese, Monterey Jack cheese, Provolone, Pepper Jack, Swiss, Gruyere, Mozzarella.
- Topping ideas: Shredded cheese, salsa, sour cream, guacamole, cilantro, parsley, diced tomatoes, diced onions, basil leaves, lime, Hollandaise sauce, Greek yogurt
- Topping ideas: Shredded cheese, salsa, sour cream, guacamole, cilantro, parsley, diced tomatoes, diced onions, basil leaves, lime, Hollandaise sauce, Greek yogurt
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
4g
(1%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
373mg
(124%)
Sodium
588mg
(25%)
Potassium
247mg
(7%)
Sugar
2g
(4%)
Vitamin A
1040IU
(21%)
Vitamin C
13.9mg
(15%)
Calcium
158mg
(16%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 1Omelette
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 373mg | 124% |
| Sodium | 588mg | 25% |
| Potassium | 247mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 158mg | 16% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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