How to Make an Omelette
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
1 serving
-
Calories
226 kcal
-
Course
Main Course, Breakfast, Brunch
How to Make an Omelette
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Learn how to make an omelette restaurant style with this easy technique, including quick tips and tricks and step-by-step tutorial photos!
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Ingredients
- 2-3 eggs
- 1-2 tablespoons water
- 1 tablespoon butter or olive oil
- Pinch salt
- Baby spinach, red onions and cheddar cheese or fillings of choice
Instructions
- Crack and beat eggs with water in a small bowl.
- Heat oil or butter over medium heat in a large non-stick skillet. Pour in egg mixture. As eggs set around the edge of the skillet, with spatula, gently push cooked portions toward the center of the skillet. Tilt and rotate skillet to allow uncooked egg to flow into empty spaces.
- When eggs are almost set, add filling to half of the omelette, place a spatula under the un-filled half and fold over.
Equipments used:
Notes
- Storage: A cooked omelette will keep well in the fridge for 3 days and can be reheated in the microwave.
- * Please note the nutrition label does not include any fillings.
- Photo Credit: Erin Jensen
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
357mg
(119%)
Sodium
264mg
(11%)
Potassium
125mg
(4%)
Sugar
1g
(2%)
Vitamin A
825IU
(17%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 357mg | 119% |
| Sodium | 264mg | 11% |
| Potassium | 125mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 825IU | 17% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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