French Onion Pasta
User Reviews
4.5
6 reviews
Excellent
French Onion Pasta
Report
French Onion Pasta has all of the delicious flavors of the classic soup in pasta form! Caramelized onions, garlic, mushrooms, and thyme are combined with beef broth, pasta, Worcestershire sauce and parmesan cheese to create an incredible dish. Everything is made in one pot for a quick and easy weeknight meal!
Share:
Ingredients
- 2 large yellow onions
- ¼ cup butter
- 3 teaspoons minced garlic
- 8 ounces mushrooms, sliced
- 1 tablespoon fresh thyme, plus more for serving
- ¼ cup all-purpose flour
- ½ cup white wine
- 5 cups beef broth
- 16 ounces rigatoni, uncooked
- 1 tablespoon Worcestershire sauce
- ½ cup Grated parmesan cheese, plus more for garnish
- salt and pepper to taste
Add to Shopping List
Instructions
- Cut 2 large yellow onions in half and thinly slice them. Heat ¼ cup butter in a large pot over medium-high heat and add the sliced onions.
- Cook the onions, stirring occasionally, until the onions are caramelized, about 20-30 minutes.
- Once the onions are caramelized, add 3 teaspoons minced garlic, 8 ounces mushrooms, and 1 tablespoon fresh thyme,. Sauté until the mushrooms are soft, about 3-4 minutes.
- Whisk in ¼ cup all-purpose flour, creating a thick paste. Slowly whisk in the ½ cup white winehe flour paste should be incorporated smoothly.
- Add 5 cups beef broth, 16 ounces rigatoni, 1 tablespoon Worcestershire sauce, and salt and pepper. Bring to a low boil and cook until the pasta is al dente, or to the desired texture.
- Remove the pot from heat and stir in ½ cup grated parmesan cheese,. Serve fresh with additional parmesan cheese.
Nutrition Information
Show Details
Serving
1serving
Calories
463kcal
(23%)
Carbohydrates
68g
(23%)
Protein
17g
(34%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
28mg
(9%)
Sodium
997mg
(42%)
Potassium
527mg
(15%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
367IU
(7%)
Vitamin C
7mg
(8%)
Calcium
128mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 463kcal | 23% |
| Carbohydrates | 68g | 23% |
| Protein | 17g | 34% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 997mg | 42% |
| Potassium | 527mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 128mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
