French Onion Pork Chops Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
8
-
Calories
388 kcal
-
Course
Main Course
-
Cuisine
American
French Onion Pork Chops Recipe
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This savory and delicious recipe for French Onion Pork Chops will have your taste buds dancing with every bite. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home.
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Ingredients
- 8 pork chops boneless is preferred
- 8 oz French Onion Dip
- 1 cup cheddar cheese shredded
- 3 oz French fried onions
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Instructions
- Preheat oven to 350 degrees.
- Place the pork chops on the bottom of a 9x13 baking pan and spread the French Onion Dip evenly over the pork chops coating thoroughly.
- Sprinkle the shredded cheese over the top of the dip and then evenly sprinkle the crispy onions on top.
- Bake uncovered in preheated oven for 35-45 minutes, or until a meat thermometer reaches an internal temperature of at least 145 degrees, or preferred level of doneness.
Equipments used:
Nutrition Information
Show Details
Serving
1pork chop
Calories
388kcal
(19%)
Carbohydrates
7g
(2%)
Protein
33g
(66%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
104mg
(35%)
Sodium
406mg
(17%)
Potassium
511mg
(15%)
Sugar
2g
(4%)
Vitamin A
147IU
(3%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Serving | 1pork chop | |
| Calories | 388kcal | 19% |
| Carbohydrates | 7g | 2% |
| Protein | 33g | 66% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 104mg | 35% |
| Sodium | 406mg | 17% |
| Potassium | 511mg | 11% |
| Sugar | 2g | 4% |
| Vitamin A | 147IU | 3% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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