Pork Chops with Apples and Red Onion

Name: Pork Chops with Apples and Red Onion
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 ½ pounds boneless pork chops; 2 tablespoons extra-virgin olive oil; 1 tablespoon butter; ¾ teaspoon kosher salt; ¾ teaspoon freshly ground black pepper; 1 medium red onion; 4 cloves garlic; 4 sprigs thyme; 2 medium Honeycrisp apples; ¼ cup apple cider vinegar; 4 tablespoons water; 2 tablespoons Dijon mustard; 2 tablespoons stoneground grainy mustard; 2 tablespoons honey or brown sugar; 1 tablespoon Worcestershire sauce

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
463 kcal
Course
Main Course
Cuisine
American

Pork Chops with Apples and Red Onion

Iris Warren

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This pork chops recipe with apples and red onion is made in one pan, takes only 30 minutes, and is full of sweet and savory flavors.

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Ingredients

Servings

1 ½ pounds boneless pork chops , (4 total about 1” thick)
2 tablespoons extra-virgin olive oil
1 tablespoon butter
¾ teaspoon kosher salt
¾ teaspoon freshly ground black pepper
1 medium red onion , cut into 2” thick wedges
4 cloves garlic , minced or pressed
4 sprigs thyme
2 medium Honeycrisp apples
¼ cup apple cider vinegar
4 tablespoons water
2 tablespoons Dijon mustard
2 tablespoons stoneground grainy mustard
2 tablespoons honey or brown sugar
1 tablespoon Worcestershire sauce

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Instructions

Season both sides of the pork chops with ½ teaspoon kosher salt and ½ teaspoon freshly ground black pepper. To a large skillet, add 1 tablespoon olive oil over medium-high. Cook the pork chops for 4 minutes, undisturbed, until golden brown. Flip the chops and cook for 3 minutes or until the chops register 145°F with a meat thermometer. Remove from the skillet, cover with foil to keep warm, and allow the juices to redistribute.
In the same skillet, melt 1 tablespoon butter with 1 tablespoon olive oil. Add onion and cook for 3 minutes, stirring occasionally. Add garlic, thyme, and apples, stirring, and cook for another minute. Add vinegar and 4 tablespoons water, stirring to scrape up any bits from the pan. Add Dijon mustard, stoneground mustard, honey, Worcestershire sauce, ¼ teaspoon kosher salt, and ¼ teaspoon black pepper. Cook for 3-4 minutes for the apples to soften and reduce the sauce.
Add the pork chops back to the skillet, nestling them into the apples and onions. Cover and cook to warm the pork chops through, about 2 minutes. Taste for seasoning. Serve the chops topped with the apples and onions, and sprinkle with more fresh thyme leaves. Serve with rice or small pasta like orzo.

Nutrition Information

Show Details

Calories 463kcal (23%) Carbohydrates 27g (9%) Protein 38g (76%) Fat 22g (34%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.2g Cholesterol 121mg (40%) Sodium 765mg (32%) Potassium 869mg (25%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 208IU (4%) Vitamin C 9mg (10%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 463 kcal

% Daily Value*

Calories	463kcal	23%
Carbohydrates	27g	9%
Protein	38g	76%
Fat	22g	34%
Saturated Fat	7g	35%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	11g	55%
Trans Fat	0.2g	10%
Cholesterol	121mg	40%
Sodium	765mg	32%
Potassium	869mg	18%
Fiber	4g	16%
Sugar	20g	40%
Vitamin A	208IU	4%
Vitamin C	9mg	10%
Calcium	52mg	5%
Iron	2mg	11%