French Onion Pot Roast
User Reviews
4.7
69 reviews
Excellent
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6 people
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Calories
333 kcal
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Course
Main Course
French Onion Pot Roast
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French Onion Pot Roast is THE BEST pot roast you'll ever eat! The recipe can be made in a slow cooker or pressure cooker for an easy, delicious meal!
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Ingredients
- 2 tbsp butter
- 1 onion thinly sliced
- 2 lb beef chuck roast
- 3 tbsp french onion dip mix click link for easy homemade recipe
- 3 cups beef broth
- 2 tbsp Worcestershire sauce
Instructions
- Press the saute button on an electric pressure cooker, use the adjust button to set on the “normal” setting.
- Add the butter to the pressure cooker, when the display says “hot”, add the onions, saute 4-5 minutes.
- Rub the beef chuck roast with the french onion dip mix, then add it to the pressure cooker and sear for 1-2 minutes per side.
- Press the Keep Warm/Cancel button on the pressure cooker.
- Add the beef broth and worcestershire sauce, stir to combine.
- Place the lid on the pressure cooker and make sure the steam release is set to “sealing”.
- Press the “manual” button and set the pressure cooker to high pressure, then use the +/- buttons to set the pressure cooker to 60 minutes.
- When the cooking time is up, turn off the pressure cooker and wait 15-20 minutes, then release any remaining pressure before unlocking the lid.
- Shred the beef with two forks in the pressure cooker and serve with mashed potatoes or your favorite side.
Notes
- To make in the slow cooker: Add the butter and onions to a large skillet on the stove over medium high heat. Cook for 4-5 minutes. Rub the beef chuck roast with the french onion dip mix, add to the skillet and sear for 1-2 minutes per side. Add the beef and onions to a slow cooker. Pour the beef broth and Worcestershire sauce in the slow cooker. Set to low for 10 hours, or to high for 6 hours.
- For leftovers: Be sure to store the beef and any liquid from the pot roast for leftovers. You can use the beef to make French Dip Sandwiches or a grilled cheese and serve the liquid au jus on the side for dipping.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
4g
(1%)
Protein
31g
(62%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
114mg
(38%)
Sodium
953mg
(40%)
Potassium
659mg
(19%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
136mg
(3%)
Vitamin C
3mg
(3%)
Calcium
45mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 31g | 62% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 114mg | 38% |
| Sodium | 953mg | 40% |
| Potassium | 659mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 136mg | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 45mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
69 reviews
Excellent
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