French Press Cappuccino
User Reviews
5
French Press Cappuccino
Description
This French Press Cappuccino starts by brewing coarsely ground coffee beans with hot water and optional vanilla extract in a French press, steeped for about four minutes. While the coffee brews, milk is heated or simmered and then frothed separately using a milk frother. After plunging the coffee, it is poured into mugs and topped with the warm, frothy milk, creating the characteristic cappuccino layers.
The recipe allows flexibility with milk choices, accommodating dairy or non-dairy options. The inclusion of vanilla extract or flavored syrup during brewing adds a subtle aromatic dimension. The method does not require specialized espresso equipment, relying instead on manual steeping and milk frothing techniques to approximate the cappuccino texture and flavor.
Serving immediately retains the milk foam's texture and preserves the coffee's warmth. This preparation is suitable for those seeking a rich coffee drink made from readily available kitchen tools.
Ingredients
- 2 tablespoons coffee beans coarsely ground
- 1 cup water
- 1 teaspoon vanilla extract Or use desired amount of flavored coffee syrup + add after brewing, optional
- ½ cup milk Dairy or Non-Dairy, for frothing
Instructions
- Bring water to a boil, and then let it sit for 1 minute off-heat.
- Add coffee grounds to French press, add vanilla extract (if using), and then hot water. Add French press lid, but don't lower the plunger. Let sit 4 minutes. Lower plunger.
- While coffee is steeping, froth milk. If your milk frother cannot heat the milk-- bring the milk to a simmer before frothing.
- Divide coffee between 2 mugs. Top coffee with frothed milk, and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 34mg | 1% |
| Potassium | 82mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 60IU | 1% |
| Calcium | 71mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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