French Toast
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French Toast
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A step up from traditional French toast, this French Toast recipe is fluffy with a perfect crust. Serve it up with your favorite toppings for a perfect breakfast.
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Ingredients
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 3 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 10-12 oz french or italian bread cut into 12 slices
- butter for cooking*
Instructions
- In a shallow dish, (I like to use a pie plate), whisk together the flour, sugar, cinnamon, and salt.
- Add the eggs and beat well, trying to get rid of any clumps.
- Beat in the milk and the vanilla.
- Heat a skillet over medium heat. Add a tablespoon of butter to the skillet and let it melt.
- Take one slice of the bread and dip it into the custard mixture, allowing each side to soak for a second or two. You don’t want to oversaturate the bread, but you do want it to soak in a bit.
- Place the custard soaked bread on the hot skillet. Repeat with as many slices of bread as you can fit on the skillet.
- Cook until the French toast is browned, about 2-3 minutes, then flip and cook the second side an additional 2-3 minutes.
- Repeat with the remaining bread until all of the bread has been used.
- Serve warm with syrup or toppings of your choice.
Notes
- *You will need about 1 tablespoon of butter for each batch. I can fit 4 slices of bread on my skillet at a time, so I used 3 tablespoons of butter. You may need more or less.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is calculated using 3 tablespoons of butter, for cooking.
Nutrition Information
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Serving
1serving
Calories
219kcal
(11%)
Carbohydrates
24g
(8%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0g
Cholesterol
121mg
(40%)
Sodium
197mg
(8%)
Potassium
138mg
(4%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 219kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0g | 0% |
| Cholesterol | 121mg | 40% |
| Sodium | 197mg | 8% |
| Potassium | 138mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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