French Toast Casserole

User Reviews

4.9

159 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    293 kcal

  • Course

    Breakfast

  • Cuisine

    French, American

French Toast Casserole

This Easy French Toast Casserole is bursting with so much flavor! The casserole is loaded with almonds, fresh berries and a cream cheese drizzle - an amazing combination.

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Ingredients

Servings

For the French Toast Casserole:

  • 1 bread loaf cut into 1-inch squares
  • 7 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup heavy whipping cream
  • ½ tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2/3 cup sliced almonds
  • 16 oz fresh berries
  • 2 tsp powdered sugar for dusting, optional

For the Cream Cheese Drizzle:

  • 2 oz cream cheese room temp
  • ¼ cup powdered sugar
  • ¼ tsp vanilla extract
  • 2 ½ Tbsp whole milk
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Instructions

  1. In a large bowl, whisk together the eggs, milk, heavy whipping cream, vanilla, ground cinnamon and sugar.
  2. Cut the bread loaf into 1” cubes and add them to the egg mixture. Stir to generously soak the bread then transfer to 9x13 casserole baking dish.
  3. Pour any remaining egg mixture over bread and arrange bread evenly, patting down if needed.
  4. Sprinkle the top with sliced almonds, cover and bake at 350˚F for 20 minutes then uncover and bake another 15-20 minutes, until tops of bread are crispy.
  5. Meanwhile, prepare cream cheese drizzle: beat cream cheese until creamy. Add the powdered sugar, vanilla and milk and beat until thick and drizzling consistency
  6. To serve, top with fresh berries and use a teaspoon to drizzle cream cheese over the French Toast Casserole.

Nutrition Information

Show Details
Calories 293kcal (15%) Carbs 30g Protein 9g (18%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 166mg (55%) Sodium 121mg (5%) Potassium 235mg (7%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 520IU (10%) Vitamin C 1.4mg (2%) Calcium 127mg (13%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbs 30g
Protein 9g 18%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 166mg 55%
Sodium 121mg 5%
Potassium 235mg 5%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 520IU 10%
Vitamin C 1.4mg 2%
Calcium 127mg 13%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

159 reviews
Excellent

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