French Toast Recipe
User Reviews
0.0
0 reviews
Unrated
French Toast Recipe
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 4 large eggs
- 1 cup milk
- ¼ teaspoon cinnamon
- 8 lices bread
- 2 tablespoons butter
- maple syrup for serving
Instructions
- Whisk together the eggs, milk, vanilla, and cinnamon in a shallow dish.
- Dip each slice of bread in the egg mixture, making sure to coat both sides.
- In a large pan or griddle over medium heat, melt the butter.
- Add the bread slices to the pan and cook until the bottom is golden brown, about 2-3 minutes.
- Add the bread slices to the pan and cook until the bottom is golden brown, about 2-3 minutes.
- Flip the bread and cook until the other side is golden brown, about 2-3 more minutes.
- Repeat with the remaining bread slices.
- Serve the French toast hot with maple syrup and any other toppings you like. Enjoy!
Notes
- This recipe makes 8 slices of French toast. You can easily double or triple the recipe if you are serving a larger group.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Brioche French Toast Casserole (with Cinnamon Toast Croutons)
North American, American, Canadian
5.0
(3 reviews)
