French Toast Waffles
User Reviews
4.8
186 reviews
Excellent
French Toast Waffles
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This French toast waffle recipe is a fun and delicious way to enjoy the taste of French toast, but in the form of homemade waffles! This kid-friendly breakfast recipe is perfect for a weekend brunch.
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Ingredients
- 1 loaf challah bread
- 1 cup 2% milk 8 ounces
- 8 large eggs
- 1 tablespoon cinnamon 8 grams
- 1 teaspoon vanilla extract 5 grams
- 3 tablespoons granulated sugar 36 grams
- butter and maple syrup for topping
Instructions
- Slice bread into thick slices about an inch thick. 1 loaf Challah bread
- Whisk milk, eggs, cinnamon, vanilla and sugar together in a medium bowl or shallow dish. 1 cup 2% milk, 8 large eggs, 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 3 tablespoons granulated sugar
- Dunk each piece of bread into mixture and turn the bread to coat. Allow the egg mixture soak into the bread slightly.
- Lift bread slices out of the milk mixture and onto a hot waffle iron. Cook until golden brown. Remove and repeat with the remaining slices of bread.
- Place cooked waffles on a wire rack if desired to keep them from getting soggy. Serve with melted butter and maple syrup.
Notes
- This works with great with challah breads, but also cinnamon bread, French bread or cinnamon raisin bread. It's also a great way to use up stale bread.
- These waffles freeze really well. Place in an airtight freezer bag once they have cooled to room temperature.
- To reheat, place slices of French toast waffles in a toaster for a crispy texture, or reheat in a microwave for a softer texture.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 10 waffles, with 1 serving being 1 waffle. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
174mg
(58%)
Sodium
240mg
(10%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
338IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 174mg | 58% |
| Sodium | 240mg | 10% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
186 reviews
Excellent
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