French toast with miso and parmesan
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French toast with miso and parmesan
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A delicious savoury French toast recipe with miso and Parmesan
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Ingredients
- 3 eggs
- 1 cup milk
- 1 T Miso paste white
- 9 - 10 slices of bread lightly toasted
- 3 T butter
- 6 T finely grated Parmesan cheese
- black pepper
- Butter for frying
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Instructions
- Beat the eggs and miso until light and fluffy.
- Add the milk and continue to beat. Add a few grinds of black pepper.
- Lay the bread in a shallow dish and pour over the egg milk mixture. I normally do three at a time.
- Melt the butter in a large non-stick frying pan until bubbling.
- Lift hte bread out the egg and sprinkle one side with cheese. Flip this, cheesy side down into the pan and repeat with another 2 or so slices. Sprinkle the top uncooked side with a little more Parmesan cheese and flip when ready.
- Fry on both sides until golden brown.
Notes
- Adjust the recipe to make the quantity of french toast you need.
- French toast is best eaten after its made.
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