Pain Perdu (French Toast)
User Reviews
4.7
48 reviews
Excellent
Pain Perdu (French Toast)
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Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch.
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Ingredients
for custard
- ½ cup whole milk
- ½ cup heavy cream
- 2 large eggs
- 3 tablespoons granulated sugar
- 1 tablespoon Armagnac
- 1 teaspoon vanilla extract
for Pain Perdu
- 2 slices batard (sliced 2-inches thick)
- 2 tablespoons cultured unsalted butter
- 1 tablespoons superfine sugar
- 1 tablespoon all-purpose flour
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Instructions
- Make the custard for the Pain Perdu but whisk together the milk, heavy cream, eggs, sugar, Armagnac, and vanilla extract until the mixture is completely homogenous.
- Place the bread in in a deep dish or tray that is just large enough to hold the bread in a single layer and cover with the custard. If your dish is too large the custard won't soak into the bread completely. If you don't have a suitable dish, you can use a sealable plastic bag and press out the excess air. Cover and refrigerate for a day, turning the bread over a few times in between.
- Preheat the oven to 450 degrees F (230 C). Remove the soaked Pain Perdu from the refrigerator and flip one more time.
- Mix 1 tablespoon of sugar with 1 tablespoon of flour and sprinkle half the mixture onto the tops of the bread using a small sieve(such as a tea strainer) to ensure the flour gets sprinkled evenly.
- Add the butter to a cast-iron skillet and heat over medium heat.
- When the butter has melted and the foaming subsides, add the bread with flour-sprinkled side down.
- Dust the Pain Perdu with the remaining flour/sugar mixture and fry until it's well browned on one side (about 5 minutes). If your heat is up too high it will burn, so if it looks like it's browning too quickly, turn the heat down.
- Flip the bread over and put the pan in the oven.
- Bake for 8-10 minutes. Keep a close eye on it as the sugar will burn easily. You want the surface of your Pain Perdu to be very dark, but not burnt.
Nutrition Information
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Calories
728kcal
(36%)
Carbohydrates
68g
(23%)
Protein
17g
(34%)
Fat
41g
(63%)
Saturated Fat
23g
(115%)
Cholesterol
303mg
(101%)
Sodium
450mg
(19%)
Potassium
276mg
(8%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
1595IU
(32%)
Calcium
164mg
(16%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 2slices
Amount Per Serving
Calories 728 kcal
% Daily Value*
| Calories | 728kcal | 36% |
| Carbohydrates | 68g | 23% |
| Protein | 17g | 34% |
| Fat | 41g | 63% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 303mg | 101% |
| Sodium | 450mg | 19% |
| Potassium | 276mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 1595IU | 32% |
| Calcium | 164mg | 16% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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