Fresh Basil and Sun Dried Tomato Spaghetti Pasta
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Others
Fresh Basil and Sun Dried Tomato Spaghetti Pasta
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 lb. Spaghetti
- 10 pieces fresh basil leaves chopped
- ½ cup sun-dried tomato chopped
- 8 to 12 pieces grape tomato sliced in half lengthwise
- 3 cloves garlic minced
- 6 tablespoons grated Parmesan cheese
- 5 tablespoons olive oil
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Instructions
- Cook the Spaghetti according to package instructions. Set aside.
- Heat olive oil in a wide pan.
- Once the oil starts to get hot, add garlic. Cook until garlic turns light brown.
- Stir-in the grape tomato and cook for 20 to 30 seconds.
- Add the sun-dried tomato and basil. Cook for 10 to 15 seconds.
- Quickly add the cooked spaghetti. Toss until all ingredients are well blended.
- Sprinkle the Parmesan cheese on top. Toss one more time. Turn the heat off and transfer to a serving plate.
- Serve. Share and enjoy your simple yet delicious pasta.
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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