Scrambled Eggs with Sun Dried Tomato and Bacon
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Scrambled Eggs with Sun Dried Tomato and Bacon
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 5 eggs beaten
- 1/2 cup whole milk
- 4 bacon strips chopped
- 1 small green bell pepper sliced into small cubes
- 1 small yellow onion chopped
- 1/4 cup sliced sun-dried tomato
- 3 tablespoons salted butter
- salt and pepper optional
Instructions
- Combine the milk and beaten eggs in a bowl. Beat using a wire whisk or fork. Set aside (you can add some salt and pepper if desired).
- Turn on the heat to medium then start to heat the frying pan (non-stick pans are best).
- Put the butter on the pan and let it melt.
- One the butter melts and gets hot, add the sliced onion and bacon. Saute until it becomes soft.
- Put-in the green bell pepper and sun-dried tomato. Cook for 1 minute.
- Slowly pour-in the beaten egg and milk mixture. As the eggs starts to form, pull the entire mixture across the frying pan. Do this step until small lumps are formed. Do not overcook the eggs.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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