Spicy Sausage, Sun Dried Tomato, and Arugula Pizza
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Spicy Sausage, Sun Dried Tomato, and Arugula Pizza
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 large pizza crust, rolled out into a large square
- 2 tablespoons olive oil; divided
- 1/3 cup Pizza Sauce
- 8 ounce fresh mozzarella, shredded
- 1 teaspoon Italian seasoning
- 1 clove garlic, thinly sliced
- (1) 12 ounce package spicy sausage (veggie variety works too!), sliced into thin rounds
- 1/2 cup plump sun dried tomatoes, roughly chopped, but not too small
- 1 handful fresh arugula leaves
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Instructions
- Preheat oven to 475 degrees (F).
- Roll pizza dough out on a clean surface to desired shape.
- Carefully transfer dough to a large, lightly oiled baking sheet.
- Spread pizza sauce evenly around the center of the dough, keeping a 2" barrier from the edges.
- Sprinkle with cheese, seasoning, and garlic. Drizzle 1 tablespoon olive oil over top the pizza; set aside.
- In a large skillet over medium-heat add 1 tablespoon olive oil and sliced sausage. Cook for 2 minutes, then flip rounds and cook on the other side for an additional 2 minutes. Use a slotted spatula to remove the sausage from the pan; transfer to a paper towel lined plate.
- Top pizza with sausage and sun dried tomatoes, and place in the oven to bake for 10-13 minutes, or until the crust in golden and the cheese has completely melted and begun to bubble and slightly brown.
- Sprinkle pizza with arugula leaves.
- Cut into 12 pieces and serve at once!
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