Fresh Basil and Sun Dried Tomato Spaghetti Pasta
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Course
Others
Fresh Basil and Sun Dried Tomato Spaghetti Pasta
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 lb. spaghetti
- 10 pieces basil chopped, fresh leaves
- ½ cup sun-dried tomato chopped
- 8 to 12 pieces grape tomato sliced in half lengthwise
- 3 cloves garlic minced
- 6 tablespoons Parmesan Cheese grated
- 5 tablespoons olive oil
Instructions
- Cook the Spaghetti according to package instructions. Set aside.
- Heat olive oil in a wide pan.
- Once the oil starts to get hot, add garlic. Cook until garlic turns light brown.
- Stir-in the grape tomato and cook for 20 to 30 seconds.
- Add the sun-dried tomato and basil. Cook for 10 to 15 seconds.
- Quickly add the cooked spaghetti. Toss until all ingredients are well blended.
- Sprinkle the Parmesan cheese on top. Toss one more time. Turn the heat off and transfer to a serving plate.
- Serve. Share and enjoy your simple yet delicious pasta.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
