Fresh Blackberry Slump with Drop Dumplings
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
6 people
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Calories
279 kcal
-
Course
Dessert
Fresh Blackberry Slump with Drop Dumplings
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This summer treat is the perfect way to use those fresh blackberries you just picked at the orchard. This Dutch oven fruit slump is cooked on the stove so you don't even need to use the oven during the sweltering heat of summer.
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Ingredients
- 4 cups blackberries preferably fresh
- ¾ cup sugar
- ¼ teaspoon cinnamon
- 1 Tablespoon lemon juice
- ⅓ cup water
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla preferably bourbon barrel aged
Dumplings
- 1 Cup flour
- 1.5 teaspoons baking powder
- 2 Tablespoons sugar
- ½ teaspoon salt
- ½ Cup buttermilk liquid
- 2 Tabblespons butter
Instructions
Dumplings
- Whisk together the flour, baking powder, salt, and sugar in a medium sized bowl.
- If using powdered buttermilk, reconstitute it in a measuring cup.
- Dice the butter into small cubes and cut into the flour. Continue to cut in the butter until the flour resembles small peas.
- Stir in the milk all at once and mix until just combined. Then form into a loose ball and set aside.
Fruit
- Prepare a dutch oven or skillet on the stove top. Add the blackberries, sugar, cinnamon, lemon juice, nutmeg, vanilla, and water to the dutch oven and heat until boiling, stirring a few times to make sure the berries are well coated in syrup.
- Tear small pieces off of the dumpling dough ball and drop into the boiling fruit mixture. You want about 8-10 dumplings, and try not to crowd them too much in the pan.
- Cover the pan or dutch oven and reduce heat to simmer. Cook for 25 minutes, without opening the lid, then remove the lid and check the dumplings for doneness with a tooth pick.
- Serve the slump with ice cream and a couple pieces of fresh fruit.
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
357mg
(15%)
Potassium
211mg
(6%)
Fiber
6g
(24%)
Sugar
35g
(70%)
Vitamin A
356IU
(7%)
Vitamin C
21mg
(23%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 357mg | 15% |
| Potassium | 211mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 35g | 70% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 21mg | 23% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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