Fresh Crab Cakes
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Servings
4 servings (2 cakes)
-
Calories
180 kcal
-
Course
Main Course
-
Cuisine
American
Fresh Crab Cakes
Report
Share:
Ingredients
- 2 tablespoons fresh chives finely chopped
- 1 tablespoon fresh flat-leaf parsley chopped
- 1 ½ tablespoons canola-based mayonnaise such as Spectrum brand
- ½ teaspoon lemon rind grated
- 1 tablespoon fresh lemon juice
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon ground red pepper
- 1 large egg
- ⅓ cup panko Japanese breadcrumbs
- 1 pound lump crabmeat drained and shell pieces removed
- 1 tablespoon olive oil divided
Notes
- Makes 4 servings, 2 crab cakes per servingNutritional Information: 180 calories, 7 g fat, 8.3 g carbs, 19.7 g protein
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
