Fresh Cranberry Sauce Recipe
User Reviews
5.0
66 reviews
Excellent
Fresh Cranberry Sauce Recipe
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Fresh cranberry sauce tastes amazing with every other dish on your Thanksgiving table. Make it ahead of time for less stress!
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Ingredients
- 1 pound fresh cranberries washed & dried
- 1 cup sugar
- ⅓ cup brown sugar
- ⅓ cup water
- 1 cinnamon sticks
- ½ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 1 orange zested & juices
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Instructions
- Combine cranberries, sugars, and water in a medium pot over medium heat. Bring to a boil. Reduce to a simmer and mix in the cinnamon stick, allspice, and nutmeg. Simmer for 5-7 minutes (some of the cranberries will burst and some will remain whole).
- Stir in the orange juice and zest. Cool before serving.
Notes
- Make ahead of time. Make fresh cranberry sauce up to one week ahead of time and keep it in your fridge in an airtight container.
- FREEZE. To prevent freezer burn, make sure it is kept in an airtight freezer-safe container. Use it within two months for the best results. Let it thaw overnight in the fridge before ready to serve.
Nutrition Information
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Calories
1128kcal
(56%)
Carbohydrates
291g
(97%)
Protein
1g
(2%)
Sodium
27mg
(1%)
Potassium
334mg
(10%)
Fiber
5g
(20%)
Sugar
283g
(566%)
Vitamin A
295IU
(6%)
Vitamin C
69.7mg
(77%)
Calcium
148mg
(15%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 1128 kcal
% Daily Value*
| Calories | 1128kcal | 56% |
| Carbohydrates | 291g | 97% |
| Protein | 1g | 2% |
| Sodium | 27mg | 1% |
| Potassium | 334mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 283g | 566% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 69.7mg | 77% |
| Calcium | 148mg | 15% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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