Fresh Green Beans with Bacon, Mushrooms & Herbs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6 Servings

  • Calories

    94 kcal

  • Course

    Side Dish

  • Cuisine

    American

Fresh Green Beans with Bacon, Mushrooms & Herbs

Fresh green beans are tossed with crispy bacon, sautéed mushrooms, shallots and fresh herbs. This is a wonderful, bright side for your Thanksgiving feast.

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Ingredients

Servings
  • 1 pound thin green beans trimmed
  • 3 strips bacon
  • 1 large shallot minced
  • 12 ounces mushrooms thinly sliced
  • 1 teaspoon olive oil
  • 3 tablespoons parsley minced
  • 1 tablespoon minced fresh thyme leaves
  • 1 tablespoon minced fresh sage
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
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Instructions

  1. Bring a large saucepan of salted water to a boil. Add the beans and cook until tender-crisp, about 2 minutes. Drain and immediately transfer the beans to a bowl of ice water to stop the cooking.
  2. Drain the beans again and set aside.
  3. Place the strips of bacon in a large skillet set over medium heat. Cook until the bacon is crisp. Transfer to a paper towel, then crumble the bacon and set aside.
  4. Discard all but 1 teaspoon of the bacon fat. Add the olive oil to the bacon fat in the skillet, and turn to medium-high heat. Add the shallots and mushrooms, and cook until tender, 2 to 3 minutes.
  5. Add the green beans and cook for 1 to 2 minutes, stirring frequently.
  6. Add the parsley, thyme, sage, salt and pepper, and stir to combine. Cook for an additional minute, then add the bacon.
  7. Serve hot or at room temperature.

Notes

Nutrition Information

Show Details
Serving 1Serving (⅙ of Recipe) Calories 94kcal (5%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 179mg (7%) Potassium 394mg (11%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 745IU (15%) Vitamin C 15.3mg (17%) Calcium 44mg (4%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 94 kcal

% Daily Value*

Serving 1Serving (⅙ of Recipe)
Calories 94kcal 5%
Carbohydrates 9g 3%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 179mg 7%
Potassium 394mg 8%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 745IU 15%
Vitamin C 15.3mg 17%
Calcium 44mg 4%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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