My Favorite Coleslaw (With Lemon and Fresh Herbs)
User Reviews
5.0
66 reviews
Excellent
My Favorite Coleslaw (With Lemon and Fresh Herbs)
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This is not your average coleslaw! It is brightened up with some lemon juice and tons of fresh herbs (like dill, parsley, thyme, and chives). It's not overly sweet like so many recipes are. It's my absolute favorite for BBQs and potlucks!
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Ingredients
- 1 pound cabbage about 6 cups, red or green*, shredded
- 2 medium carrots peeled and shredded
- 1 small shallot minced (2 tablespoons)
- 1/4 cup flat-leaf parsley finely chopped
- 1/4 cup fresh dill finely chopped
- 1/4 cup chives finely chopped**
- 1 teaspoon fresh thyme leaves minced
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 large lemon zested and juiced
- 1 tablespoon white sugar
- 1 tablespoon whole grain mustard
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon celery seeds
- 1/2 teaspoon salt
- cracked pepper to taste
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Instructions
- In a large bowl, toss together cabbage, carrots, shallot, parsley, dill, chives, and thyme. See photos for how to shred cabbage, and how much dill to use.
- In a small bowl or liquid measuring cup, add the buttermilk, mayonnaise, sour cream, lemon zest and lemon juice, sugar, whole grain mustard, caraway, celery seeds, 1/2 teaspoon salt and black pepper to taste. (Use a microplane grater to zest your lemon.So much easier.)
- Whisk to combine.
- Pour the dressing over the tossed salad. Cover and chill for at least 30 minutes, or up to 3 days. The cabbage will release moisture and create even more dressing the longer it sits. YUM!
Notes
- *I used half a red cabbage and half green.
- **I couldn't find chives; green onions made a great substitute.
- Source: this recipe is adapted from a cooking class I took at at Sur La Table.
Nutrition Information
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Serving
1serving
Calories
132kcal
(7%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
10mg
(3%)
Potassium
280mg
(8%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
4003IU
(80%)
Vitamin C
39mg
(43%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 132kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Potassium | 280mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 4003IU | 80% |
| Vitamin C | 39mg | 43% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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