Italian Chicken and Prosciutto Pasta Skillet
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Calories
361 kcal
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Course
Main Course
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Cuisine
Italian
Italian Chicken and Prosciutto Pasta Skillet
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This Italian Chicken and Prosciutto Pasta Skillet recipe is true comfort food! It absorbs all the wonderful flavors in the dish.
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Ingredients
- 2 chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1.5 cups uncooked Gluten-Free Penne pasta
- 2 Tablespoon extra virgin olive oil
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 medium zucchini sliced (about 1.5 cups)
- ½ cup organic chicken broth
- 1 cup tomato sauce
- 3-4 lices prosciutto chopped
Instructions
- Season chicken breasts on both sides with garlic powder, paprika, salt, pepper and Italian seasoning. Slice chicken breasts in about 1/2” strips. Add the olive oil in a large skillet and cook chicken slices over medium heat for about 10 minutes, turning halfway through, or until they are cooked through and no longer pink in center. Set aside on a plate.
- While chicken is cooking, cook penne pasta according to package instructions.
- Sautee onion, garlic, and peppers in the skillet over medium-high heat (about 5 minutes). Season with salt and pepper to taste. Add sliced zucchini and cook for couple more minutes, until zucchini is tender.
- Pour chicken broth and tomato sauce to the skillet and stir well.
- Add cooked pasta, chicken and prosciutto to the vegetable mixture in the skillet, and stir.
- Serve warm and garnish with parsley or basil.
Nutrition Information
Show Details
Serving
294g
Calories
361kcal
(18%)
Carbohydrates
20.2g
(7%)
Protein
37.4g
(75%)
Fat
14.2g
(22%)
Saturated Fat
3.2g
(16%)
Polyunsaturated Fat
11g
Cholesterol
117mg
(39%)
Sodium
581mg
(24%)
Fiber
2.4g
(10%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 294g | |
| Calories | 361kcal | 18% |
| Carbohydrates | 20.2g | 7% |
| Protein | 37.4g | 75% |
| Fat | 14.2g | 22% |
| Saturated Fat | 3.2g | 16% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 117mg | 39% |
| Sodium | 581mg | 24% |
| Fiber | 2.4g | 10% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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