Fresh Mango Pudding
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Fresh Mango Pudding
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A popular way to end a Chinese meal, this Fresh Mango Pudding is full of fresh mango flavor.
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Ingredients
- 1 pound peeled and deseeded ripe fresh mango cut into small pieces
- 1/2 cup + 6 tablespoons evaporated milk
- 1 cup hot water
- 1/2 cup sugar
- 1 1/2 tablespoons unflavored gelatin
- 3 Ice cubes
- diced kiwi for garnish (or other fruit)
Instructions
- Place the mango in a blender and process until smooth. You should have about 1 3/4 cups mango puree. Pour into a bowl. Add the 1/2 cup of evaporated milk and stir to combine.
- In a small bowl, combine the hot water, sugar and gelatin. Stir continuously until the gelatin has dissolved completely.
- Add the ice cubes to the mango puree. Pour the gelatin mixture in and keep stirring until the ice cubes have melted. Filter through a fine-mesh strainer.
- Pour the mixture into six 6-ounce custard cups. Chill in the refrigerator until set, at least 3 hours.
- Just before serving, top each pudding with 1 tablespoon of evaporated milk. Garnish with fresh kiwi. Serve immediately.
Notes
- From Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
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