Fresh Peach Ice Cream
User Reviews
4.4
120 reviews
Good
Fresh Peach Ice Cream
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Fresh Peach Ice Cream is a sweet bite of summer magic! Cold and creamy with pops of peach, this easy ice cream is THE treat to beat the heat!
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Ingredients
- 6 peaches pitted and chopped (see note)
- 1 ½ cups granulated sugar divided
- 1 ½ cups whole milk
- 2 ¾ cups heavy cream
- 1 ½ teaspoon vanilla extract
Instructions
- Place the ice cream maker bowl in the freeze 6-24 hours before making this recipe.
- Add the peaches and 1/2 cup of sugar in a medium mixing bowl and gently toss to coat. Allow to sit for 2 hours so the peaches can macerate.
- Pour the juices in the bowl of peaches into a small bowl and set that aside. Then purée half of the peaches in a food processor or blender.
- In a large mixing bowl, whisk the sugar and milk together until the sugar is dissolved.
- Add in the heavy cream, vanilla extract, peach juice, and peach puree.
- Put the frozen ice cream maker bowl into the machine. Pour the ice cream base into the bowl and proceed as your ice cream maker directs.
- When there is about 5 minutes left before you need to stop the ice cream maker, add in the chopped peaches. Once the time is up, you will have soft serve ice cream.
- If you want your ice cream to have the "standard" consistency, transfer it to a freezer-safe container. Allow the ice cream to freeze for 2-4 hours to your desired consistency.
Equipments used:
Notes
- If fresh peaches aren't in season, you can use frozen peaches that have been thawed. You can puree the whole peach slices, but you will need to chop the remaining peach slices before adding them to the ice cream. If you're using fresh peaches, they can be skin-on or skin-off. (I prefer skin-on.)
Nutrition Information
Show Details
Serving
0.5cup
Calories
400kcal
(20%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
78mg
(26%)
Sodium
44mg
(2%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
1315IU
(26%)
Vitamin C
4mg
(4%)
Calcium
92mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 400kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 78mg | 26% |
| Sodium | 44mg | 2% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 1315IU | 26% |
| Vitamin C | 4mg | 4% |
| Calcium | 92mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
120 reviews
Good
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