No Churn Raspberry Ice Cream
User Reviews
5.0
24 reviews
Excellent
No Churn Raspberry Ice Cream
Report
No Churn Fresh Raspberry Swirl Ice Cream, fast and easy ice cream recipe. Made with only 4 ingredients and fresh fruit. A delicious dessert.
Share:
Ingredients
- 1-2 cups fresh raspberries
- 1 can sweetened condensed milk (14 ounces)
- 2 cups cream whole/heavy or whipping cream with at least 30% fat content
- 1 teaspoon vanilla
Instructions
- In a small bowl whisk together the sweetened condensed milk and vanilla, set aside.
- In the blender add the raspberries and blend until pureed. Pour through a sieve into a clean bowl, if needed use the back of a spoon to push the puree through the sieve, discard the seeds. Set the puree aside.
- Whip the cream until stiff peaks form, gently fold the condensed milk mixture into the whipped cream and combine well.
- Pour the ice cream mixture into the loaf pan 9 inch/23 cm. Pour approximately 6 tablespoons* of the puree mixture on top and swirl with a knife. Then either cover in plastic or place loaf pan in a large ziplock bag and freeze for at least 3- 5 hours until frozen or even overnight. Enjoy!
*You can use more if you want, any leftover puree can be used on pancakes or drizzle over the ice cream before serving.
Notes
- You can use frozen raspberries, just make sure to thaw them first before pureeing.
- You can substitute any fruit of your choice, but keep in mind that some fruits will work better than others to maintain taste and texture. Blueberries and strawberries would work well.
- You can store it in a freezer-safe container or wrap it tightly with plastic wrap and then foil, in the freezer for up to two weeks.
Nutrition Information
Show Details
Calories
741kcal
(37%)
Carbohydrates
61g
(20%)
Protein
12g
(24%)
Fat
52g
(80%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
168mg
(56%)
Sodium
158mg
(7%)
Potassium
527mg
(15%)
Fiber
2g
(8%)
Sugar
59g
(118%)
Vitamin A
2024IU
(40%)
Vitamin C
11mg
(12%)
Calcium
367mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 741 kcal
% Daily Value*
| Calories | 741kcal | 37% |
| Carbohydrates | 61g | 20% |
| Protein | 12g | 24% |
| Fat | 52g | 80% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 168mg | 56% |
| Sodium | 158mg | 7% |
| Potassium | 527mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 59g | 118% |
| Vitamin A | 2024IU | 40% |
| Vitamin C | 11mg | 12% |
| Calcium | 367mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
No Churn Galaxy Ice Cream (Mixed Berry Lemon Ice Cream)
North American, American, Canadian
5.0
(6 reviews)
