Fresh Strawberry Ice Cream
User Reviews
4.6
33 reviews
Excellent
Fresh Strawberry Ice Cream
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Homemade ice cream using fresh strawberries
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Ingredients
- 1 quart strawberries hulled and sliced
- 1 cup granulated sugar divided
- 1 tablespoon lemon juice
- 2 cups heavy cream divided
- 1 cup whole milk
- Pinch of salt
- 1 whole vanilla bean
- 6 egg yolks
- ¾ teaspoon vanilla extract
Instructions
- 1. Place the strawberries, ¼ cup of the granulated sugar, and the lemon juice in a food processor. Pulse 2 to 3 times, gently mixing after each pulse, so that most of the strawberries are mashed up, with a few larger pieces remaining. Transfer the strawberry mixture to a container and refrigerate for 1 hour.
- 2. In the meantime, start on the ice cream base. Warm 1 cup of the cream, the milk, the remaining ¾ cup of granulated sugar and the salt in a medium saucepan set over medium-low heat. Once the cream mixture is warmed through and the sugar is dissolved, add the vanilla bean, cover and remove from the heat. Let steep for 30 minutes.
- 3. Pour the remaining 1 cup heavy cream in a large bowl and set a mesh strainer on top. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
- 4. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula (or reaches 170 degrees F on an instant-read thermometer). Pour the custard through the strainer and stir it into the cream, then stir in the vanilla extract. Remove the strawberry mixture from the refrigerator and add it to the cream mixture, stirring to fully combine. Set the bowl in an ice bath and cool to room temperature, stirring occasionally. Once cool, cover and place the mixture in the refrigerator for at least 8 hours (or overnight).
- 4. Once the mixture is sufficiently chilled, remove the vanilla bean and churn the ice cream according to your ice cream maker's instructions.
Notes
- Nutritional values are based on one quart
Nutrition Information
Show Details
Calories
1619kcal
(81%)
Carbohydrates
152g
(51%)
Protein
20g
(40%)
Fat
108g
(166%)
Saturated Fat
62g
(310%)
Cholesterol
924mg
(308%)
Sodium
189mg
(8%)
Potassium
1122mg
(32%)
Fiber
9g
(36%)
Sugar
130g
(260%)
Vitamin A
4530IU
(91%)
Vitamin C
282.6mg
(314%)
Calcium
438mg
(44%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 2quarts
Amount Per Serving
Calories 1619 kcal
% Daily Value*
| Calories | 1619kcal | 81% |
| Carbohydrates | 152g | 51% |
| Protein | 20g | 40% |
| Fat | 108g | 166% |
| Saturated Fat | 62g | 310% |
| Cholesterol | 924mg | 308% |
| Sodium | 189mg | 8% |
| Potassium | 1122mg | 24% |
| Fiber | 9g | 36% |
| Sugar | 130g | 260% |
| Vitamin A | 4530IU | 91% |
| Vitamin C | 282.6mg | 314% |
| Calcium | 438mg | 44% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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