Fresh Strawberry Sauce Recipe
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Servings
1 cup/12 servings
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Course
Dessert, Breakfast, Condiments
Fresh Strawberry Sauce Recipe
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Homemade Fresh Strawberry Syrup (Sauce) is as easy as throwing the 4 INGREDIENTS into a pot and letting them simmer and it tastes positively heavenly! This crazy delicious Strawberry Syrup makes ice cream, pancakes, waffles, crepes, cheesecake etc. taste GOURMET with little effort! I love serving this for company!
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Ingredients
- 3 cups strawberries, diced
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- Combine strawberries, sugar, lemon juice and vanilla in a medium saucepan and bring to a boil. Lower heat to a gentle simmer until the strawberries are soft and the syrup is thickened and reduced by 1/3 to 1/2 in volume, approximately 15 minutes, stirring occasionally.
- Syrup will thicken upon standing so simply whisk in more water to reached desired consistency if needed.
Notes
- Don't miss the "how to make" recipe video at the top of the post!
- *For chunkier syrup, dice strawberries larger (as in pictures) OR for smoother syrup, dice strawberries smaller. **You can customize the thickness/consistency of your Strawberry Syrup by simmering longer for thicker Syrup/Sauce or for thinner Syrup, simmer less time or stir in water at the end of thickening.
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