Fresh Strawberry Pie Recipe (With No-Weave Lattice)
User Reviews
4.8
99 reviews
Excellent
Fresh Strawberry Pie Recipe (With No-Weave Lattice)
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Savor our Fresh Strawberry Pie with gorgeous seasonal strawberries, fuss-free no-weave lattice, and buttery flaky crust.
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Ingredients
- 2 recipe Homemade Pie Crust
- 5 cups (25 oz/710 g) fresh strawberries, hulled and halved
- 1 large granny smith apple, peeled and grated
- ¼ cup (2 oz/57 g) granulated sugar (plus more for sprinkling)
- ¼ cup (1 oz/28 g) cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Egg wash
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Notes
- Double our Flakey Pie Crust recipe to make this pie with the lattice on top. Using a food processor will help to prevent butter from melting.
- Work quickly when rolling out the pie crust to keep it nice and flakey. You don’t want the butter in the dough to melt.
- Don’t use a solid-topped pie crust with this pie. Strawberries release a lot of liquid, and the lattice top helps some of it evaporate.
- You can blind bake pie crust to ensure a flaky bottom crust: line it with parchment paper and fill it with dry beans, raw rice, or pie weights to stop the dough from rising up as it bakes.
- Keep baking the pie until the juices are bubbling thickly and possibly overflowing a bit or the filling will be too runny and possibly a bit chalky from uncooked cornstarch.
- If the crust is beginning to overbrown before the filling is done, cover it loosely with foil while the pie finishes baking.
- Make this pie extra special by serving it with Homemade Vanilla Ice Cream or Strawberry Ice Cream!
Genuine Reviews
User Reviews
Overall Rating
4.8
99 reviews
Excellent
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