Fried Chicken In Olive Oil Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Rest time

    5 mins

  • Total Time

    25 mins

  • Servings

    2

  • Course

    Others

Fried Chicken In Olive Oil Recipe

Fried chicken is a delicious dish loved by many! One of the key ingredients is, of course, the oil! Because fried chicken cooks over high heat, the oil you use must have a high smoke point, so can you use olive oil to fry chicken? Below, we will share how you can do it!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 pound chicken breast sliced
  • salt to taste
  • black pepper to taste
  • 3 tablespoons olive oil light or refined

Instructions

  1. Season the chicken with salt, pepper, and any other seasonings as desired.
  2. Pour the olive oil into a skillet over medium heat.
  3. When the oil is hot, add the chicken.
  4. Fry the chicken for about 5 to 6 minutes on each side until golden brown.
  5. Transfer to a paper towel-lined plate to cool for about 2 minutes.
  6. Serve and enjoy!
Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Rich and Creamy Chicken Sopas with Bacon

Global Flavors
5.0 (6 reviews)

Batangas Bulalo Recipe

Global Flavors
5.0 (2 reviews)

Leche Puto Recipe

Global Flavors
5.0 (4 reviews)

How To Cook Beef Kaldereta

Filipino
5.0 (6 reviews)

Cheesy Baked Macaroni

Global Flavors
5.0 (6 reviews)

Crockpot Beef Pares Recipe

Filipino
5.0 (4 reviews)

Crawfish in Coconut Milk with Spinach

Global Flavors
5.0 (2 reviews)

Kinilaw na Tanigue Recipe (Fish Ceviche)

Global Flavors
5.0 (2 reviews)

Nilasing na Hipon

Global Flavors
5.0 (2 reviews)

Pork Giniling Hardinera Recipe

Global Flavors
5.0 (2 reviews)