Fried Feta Cheese Saganaki
User Reviews
4.2
225 reviews
Good
-
Cook Time
mins
-
Total Time
5 mins
-
Servings
1
-
Calories
639 kcal
-
Course
Appetizer
Fried Feta Cheese Saganaki
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Difficulty: Easy
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Ingredients
- 1 block of Feta cheese about 100-150 grams / 3,5-5oz
- 1 egg
- flour
- Frying oil
- Fresh Lemon
Instructions
- Cover the bottom of a non-stick frying pan (about 2 fingers ) with frying oil.
- Heat over medium-high heat.
- Beat the egg in a wide bowl .
- Dip feta in the egg and then coat with flour.
- Cook in frying oil for aproximately 2 minutes on each side or untill it gets a golden brown color.
- Transfer to papaer towel to remove excess oil.
- Serve by squeezing a few drops of fresh lemon on top.
Nutrition Information
Show Details
Calories
639kcal
(32%)
Carbohydrates
27g
(9%)
Protein
17g
(34%)
Fat
52g
(80%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
15g
Monounsaturated Fat
15g
Cholesterol
89mg
(30%)
Sodium
1117mg
(47%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 639 kcal
% Daily Value*
| Calories | 639kcal | 32% |
| Carbohydrates | 27g | 9% |
| Protein | 17g | 34% |
| Fat | 52g | 80% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 89mg | 30% |
| Sodium | 1117mg | 47% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
225 reviews
Good
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