Fried Green Tomatoes Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    795 kcal

  • Course

    Appetizer

  • Cuisine

    American

Fried Green Tomatoes Recipe

Fried green tomatoes are a Southern classic with firm green tomatoes coated in a crispy cornmeal crust and fried until golden brown, the perfect appetizer.

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Ingredients

Servings
  • 3 large unripe green tomatoes firm tomatoes
  • ½ cup cornstarch or use all-purpose flour
  • 1 cup buttermilk or you can use regular milk
  • 1 large egg
  • 2/3 cup cornmeal
  • 2/3 cup all-purpose flour
  • 1 tablespoon Cajun seasonings or use your favorite blend
  • salt and pepper to taste
  • 1 cup vegetable oil (or more as needed) for frying – I prefer peanut oil
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Instructions

  1. Slice the green tomatoes into ¼ to ½ inch slices, to your preference. Lightly salt and set aside.
  2. Set up a dredging station with 3 bowls. Add the cornstarch to the first bowl.
  3. In the second bowl, add the buttermilk and beat the egg into it until smooth.
  4. In the third bowl, combine the cornmeal, flour, Cajun seasonings, and salt and pepper to taste.
  5. Heat the vegetable oil in a frying pan or deep skillet over medium-high heat to 350 degrees F. You should have about 1 inch of oil. Do not boil the oil. It is ready when the oil sizzles with a tiny drop of flour added.
  6. Working in batches, dip each tomato slice into the cornstarch, then the buttermilk mixture, then into the seasoned flour-cornmeal mixture.
  7. Fry the coated green tomatoes in a single layer for 1-2 minutes per side, or until golden brown.
  8. Remove and allow to cool and drain on a wire rack or on paper towels. Lightly salt them before they cool.
  9. Serve! I love them with a nice remoulade or with pimiento cheese.

Nutrition Information

Show Details
Calories 795kcal (40%) Carbohydrates 58g (19%) Protein 9g (18%) Fat 59g (91%) Saturated Fat 11g (55%) Polyunsaturated Fat 19g Monounsaturated Fat 26g Trans Fat 0.01g Cholesterol 48mg (16%) Sodium 95mg (4%) Potassium 432mg (12%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 1613IU (32%) Vitamin C 22mg (24%) Calcium 96mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 795 kcal

% Daily Value*

Calories 795kcal 40%
Carbohydrates 58g 19%
Protein 9g 18%
Fat 59g 91%
Saturated Fat 11g 55%
Polyunsaturated Fat 19g 112%
Monounsaturated Fat 26g 130%
Trans Fat 0.01g 1%
Cholesterol 48mg 16%
Sodium 95mg 4%
Potassium 432mg 9%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 1613IU 32%
Vitamin C 22mg 24%
Calcium 96mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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