Fried Green Tomatoes Recipe

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings (3 slices + 1/4 cup remoulade each)

  • Calories

    616 kcal

  • Cuisine

    American

Fried Green Tomatoes Recipe

This traditional Fried Green Tomatoes Recipe has tomato slices soaked in buttermilk and fried in cornmeal, and they are absolutely delicious. Serve with a side of homemade remoulade sauce and meet your new favorite recipe!

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Ingredients

Servings

For the remoulade:

  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon anchovy paste or 3 filets minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt and ground white pepper to taste
  • Tabasco sauce to taste
  • Worcestershire sauce  to taste
  • 1/4 cup fresh parsley finely chopped

For the tomatoes:

  • 2 cups buttermilk (see note 1)
  • 1 teaspoon Cajun Seasoning homemade or store-bought (see note 2)
  • 1 pound unripened green tomatoes sliced 1/2 inch thick (about 3 medium, see note 3)
  • 3/4 cup corn meal white or yellow
  • Salt and freshly ground black pepper
  • vegetable oil for frying (to 1/4-inch deep)
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Instructions

  1. To make the remoulade, in a medium bowl, whisk together mayonnaise, ketchup, lemon juice, mustard, anchovy paste, garlic powder, onion powder, and cayenne pepper. Add salt, pepper, tabasco, and Worcestershire sauce to taste. Stir to combine and garnish with fresh parsley. Cover and chill until serving time.
  2. To make the tomatoes, in a medium bowl, combine buttermilk and cajun seasoning. Add tomato slices and turn until evenly coated. Set aside to marinate for 5 minutes.
  3. Meanwhile, In a medium bowl, combine cornmeal, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Working with one tomato slice at a time, remove from buttermilk and add to cornmeal, tossing to coat. Remove to a wire rack set upon a rimmed baking sheet, and continue with remaining tomato slices.
  4. In a large skillet over medium high heat, heat oil to 375 degrees. Fry each tomato slice until golden brown on one side, 2 to 3 minutes. Flip each slice and continue frying until second side is golden brown. Drain on paper towels and sprinkle with salt.

Notes

  • Buttermilk: To make your own buttermilk, whisk together 2 cups whole or 2% milk and 2 tablespoons lemon juice and let stand for 10 minutes to curdle.
  • Cajun seasoning: To make your own, whisk together 1 1/2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon Italian seasoning, 1 1/2 teaspoons cayenne pepper, 1 1/2 teaspoons dried thyme, and 1 1/2 teaspoons onion powder.
  • Green tomatoes: Unripened green tomatoes are firm, tart, and perfect for this recipe. Heirloom tomatoes work too.
  • Yield: This recipe makes about 4 servings from 3 pounds of tomatoes, about 3 slices tomatoes and 1/4 cup remoulade per serving.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days.
  • Make ahead: The remoulade can be made up to 3 days in advance and stored in the refrigerator. The buttermilk can be made the day before (store covered in the refrigerator), and the cajun seasoning can be made up to 6 months in advance. The tomatoes are best fried right before serving time.

Nutrition Information

Show Details
Serving 3slices Calories 616kcal (31%) Carbohydrates 37g (12%) Protein 10g (20%) Fat 48g (74%) Saturated Fat 9g (45%) Polyunsaturated Fat 26g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 38mg (13%) Sodium 666mg (28%) Potassium 583mg (17%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 1619IU (32%) Vitamin C 34mg (38%) Calcium 174mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings (3 slices + 1/4 cup remoulade each)

Amount Per Serving

Calories 616 kcal

% Daily Value*

Serving 3slices
Calories 616kcal 31%
Carbohydrates 37g 12%
Protein 10g 20%
Fat 48g 74%
Saturated Fat 9g 45%
Polyunsaturated Fat 26g 153%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 38mg 13%
Sodium 666mg 28%
Potassium 583mg 12%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 1619IU 32%
Vitamin C 34mg 38%
Calcium 174mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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