Fried Mozzarella Balls
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Fried Mozzarella Balls
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- medium sized mozzarella balls also known as bocconcini
- 2 eggs
- Bowl of fresh breadcrumbs packet bought are also fine but fresh is always more delicious!
- Bowl of plain flour
- table salt
- vegetable oil for frying
Instructions
- Crack 2 eggs in your mixing bowl, add a pinch of salt and beat together using a fork.
- Drop one of the small balls of mozzarella into the bowl of flour and roll it around coating it well.
- Dip the ball into the egg mix (covering it well) and then drop it into the bowl with the breadcrumbs, rolling it around so that the crumbs stick to it.
- Dip it into the egg mix one more time and coat it with breadcrumbs again.
- Pour vegetable oil in a small deep pot or pan and put it on the stove at a medium-high heat.
- Drop each ball of cheese into the oil and let it fry for a minute or until it becomes golden brown in colour.
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