Olive Garden Fried Mozzarella Sticks
User Reviews
5.0
30 reviews
Excellent
Olive Garden Fried Mozzarella Sticks
Report
Enjoy this easy to make Olive Garden Fried Mozzarella Sticks recipe. This appetizer is even better when made at home.
Share:
Ingredients
- 16 ounces mozzarella cheese
- 2 eggs beaten
- 1/4 cup water
- 1 1/2 cups Italian breadcrumbs
- 1/2 teaspoons garlic salt
- 1 teaspoons Italian seasonings
- 2/3 cup flour
- 1/3 cup cornstarch
Instructions
- If your cheese is in a brick, slice it thick and cut the cheese crossways to make triangles. Beat the eggs with water and set aside. Mix the bread crumbs, garlic salt, and Italian seasonings and set aside. Blend the flour with cornstarch and set aside.
- Heat vegetable oil for deep frying to 360 degrees.
- Dip cheese in flour and cornstarch blend, then in egg wash and coat with breadcrumbs.
- Place cheese carefully in hot oil and fry until golden; this takes just a few seconds so watch carefully. When golden, remove from hot oil and drain.
- Serve with your favorite Italian spaghetti sauce and enjoy.
Notes
- You may want to chill the cheese before battering to help ensure it doesn’t melt in during the frying.
- You can also fry cheeses like Paneer, Queso Blanco, or Hallumoini as they have high melting points.
- Ensuring the cheese is well-battered is helpful so the cheese does not ooze out of the coating.
- Do not fry too many pieces at once as the oil temperature may drop too much. You should fry a few pieces at a time.
Nutrition Information
Show Details
Calories
661kcal
(33%)
Carbohydrates
59g
(20%)
Protein
36g
(72%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Cholesterol
171mg
(57%)
Sodium
1636mg
(68%)
Potassium
242mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
970IU
(19%)
Vitamin C
1.2mg
(1%)
Calcium
678mg
(68%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 661 kcal
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 59g | 20% |
| Protein | 36g | 72% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 171mg | 57% |
| Sodium | 1636mg | 68% |
| Potassium | 242mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 970IU | 19% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 678mg | 68% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
