Olive Oil Marinated Mozzarella Balls
User Reviews
4.4
36 reviews
Good
Olive Oil Marinated Mozzarella Balls
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These Olive Oil Marinated Mozzarella Balls are a quick and easy appetizer that takes less than 15 minutes to make. It's the perfect appetizer for Thanksgiving, Christmas, New Years, or any other party!
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Ingredients
- 3/4 cup Bertolli extra virgin olive oil
- 2 cloves garlic minced
- 1 tablespoon fresh basil finely chopped
- 1 tablespoon fresh thyme finely chopped
- 1 tablespoon fresh oregano finely chopped
- 1/2 teaspoon red pepper flakes or to taste
- 1/4 teaspoon kosher salt or to taste
- 16 ounces bocconcini or ciliegine mozzarella drained
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Instructions
- Mix together the olive oil, garlic, herbs, red pepper flakes and salt.
- Add the mozzarella balls, stir to fully coat.
- Allow to marinate for an hour or longer. The longer they marinate, the better the flavors will be. Store in the refrigerator in an airtight container for up to five days.
Notes
- Makes approximately 44 mozzarella balls, amount will vary depending on brand and packaging. Nutrition information is approximate.
Nutrition Information
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Serving
4balls
Calories
236kcal
(12%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
84mg
(4%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
75IU
(2%)
Vitamin C
1.2mg
(1%)
Calcium
158mg
(16%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 11Servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 4balls | |
| Calories | 236kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 84mg | 4% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
36 reviews
Good
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