Fried Mushrooms Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
6
-
Course
Others
Fried Mushrooms Recipe
Report
Fried mushrooms are a tasty side dish that can be served with just about anything! This recipe is super simple and takes about 30 minutes to make.
Share:
Ingredients
- 1 lb button mushrooms ends trimmed
- 1 1/2 cups all-purpose flour divided
- 1 cup beer
- 2 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- vegetable oil for frying
- parsley optional, chopped, fresh, for garnish
Instructions
- Heat 3 inches of oil in a deep pot to 375°F.
- Coat the mushrooms in 1/2 cup flour, shaking off the excess.
- In a medium bowl, whisk together the remaining flour, beer, salt, pepper, garlic powder and onion powder.
- Coat each mushroom in the batter, letting the excess batter drip back into the bowl.
- Fry the mushrooms in batches so they’re not crowded. Stir them occasionally and fry until golden brown and cooked through. This will take between 3-7 minutes depending on the size of the mushrooms.
- Repeat the process until all of the mushrooms are done.
- Sprinkle with parsley and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
