Fried Rice
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Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
4
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Course
Others
Fried Rice
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 cups rice leftover steamed white
- 4 ounces ham minced
- 2 egg beaten
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 3 tablespoons neutral cooking oil generic cooking oil
- 1 cup green peas frozen
- 1/2 cup green onion chopped
Instructions
- Gently mash the leftover rice using your hands to loosen it. Make sure that your hand are clean.
- Add salt and garlic powder and toss. Set aside.
- Meanwhile, heat the cooking oil in a frying pan.
- Once the oil becomes hot, sauté the minced ham. Continue to cook the ham for 1 minute.
- Put the ham on one side of the pan. Pour-in the beaten eggs. Cook one side for 1 minute. Flip the egg and cook the other side for another minute. Separate the eggs into multiple pieces by letting the tip of the spatula run through in a chopping motion.
- Add the rice. Cook and continuously toss every minute for 5 minutes.
- Put-in the green peas. Toss and cook for 3 to 5 minutes.
- Transfer to a serving plate. Top with chopped green onions.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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