Fried Sage
User Reviews
5.0
15 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Course
Condiments
Fried Sage
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Crispy fried sage is a pretty herb turned into a tasty garnish to dress up your dishes—or even as a unique snack.
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Ingredients
- 1 bunch sage
- 1/2 cup oil The amount needed will vary with pan size
- 1 teaspoon salt coarse grain
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Instructions
- In a small frying pan or saucepan, pour about a ¼ inch layer of oil. You may need more or less oil depending on the pan size. Heat to about 350 F. I usually check that it’s hot by touching a piece of sage stem to the oil to make sure it sizzles.
- Remove sage leaves from the stems and drop a few at a time into the oil. Remove when the sage is just crispy but not browned. I find that the point where it just stops sizzling is the time to remove it. I think it’s kind of like waiting for the popcorn to stop popping!
- Set on a paper towel to absorb excess oil. Sprinkle with flaky salt if desired. Cool before using.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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