Frito Bars
User Reviews
5.0
27 reviews
Excellent
Frito Bars
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These gooey bars are the perfect sweet and salty combination we all love and crave!
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Ingredients
- 2 .25 oz bags Fritos
- 1 cups sugar
- 1 cups light corn syrup
- 1 teaspoon vanilla
- 1 cups peanut butter
- 1 cup mini chocolate chips
Instructions
- Spray a 9 x 13 inch baking pan with non-stick spray. Set aside.
- In a medium saucepan combine sugar and white syrup. Bring to a rolling boil and boil for 1 minute. Remove from heat and add peanut butter and vanilla. Stir until peanut butter is melted and combined.
- Pour over Frito's and mix well.
- Pour 1/2 of Frito mixture into prepared baking pan. Sprinkle 1/2 cup mini chocolate chips over the top. Spread remaining half of Frito mixture and sprinkle with remaining half cup of mini chocolate chips.
- Let stand until set. Cut into bars.
Notes
- v
- v
- Once the bars are set, you can cover the pan with plastic wrap and store them at room temperature for a few days or in the refrigerator for up to a week.
- You can also freeze them for several months! I like to slice them into bars and wrap them individually in plastic wrap. Place the wrapped Frito peanut butter bars in a freezer bag and they will keep well for several months.
- No-Bake Bars Variations
- No-Bake Bars Variations
- Instead of creamy peanut butter, try crunchy peanut butter to add a different texture.
- You can use any kind of chocolate chips for this recipe including white chocolate chips.
- Or, swap the chocolate chips for Reese’s pieces, chopped peanut butter cups, or M&Ms.
- I think some sprinkles on top would be cute, too! You can use different colors to match the holiday or event you’re serving them at.
Nutrition Information
Show Details
Serving
1
Calories
281kcal
(14%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
166mg
(7%)
Potassium
89mg
(3%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 281kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 166mg | 7% |
| Potassium | 89mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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