Frozen Aperol Spritz Recipe

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Frozen Aperol Spritz Recipe

This frozen Aperol spritz is a quick and easy summer cocktail that you can make as soon as the craving strikes - no need to wait for any ingredients to freeze! In fact, if you start right now, you'll be sipping the ultimate summer cocktail in just five minutes!

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Ingredients

Servings
  • 3 cups ice cubes
  • 4 ounces Aperol
  • 4 ounces prosecco plus more to top
  • 4 ounces orange juice
  • Orange slices to serve

Instructions

  1. Add the ice cubes, Aperol, prosecco, and orange juice to a high-powered blender.
  2. Blend on high speed until smooth and slushy-like.
  3. Pour the frozen aperol spritz into two glasses, garnish with an orange slice, and pour a little prosecco on top for extra bubbles.

Notes

  • Note 1: you can make a reduced-alcohol version of this by using tonic water or soda water instead of the prosecco.
  • Note 2: For a no-alcohol version, I like to use Wilfred's in place of Aperol and tonic water in place of prosecco - it's surprisingly similar!

Nutrition Information

Show Details
Serving 1 cocktail Calories 205kcal (10%) Carbohydrates 22g (7%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.03g (0%) Monounsaturated Fat 0.02g (0%) Sodium 22mg (1%) Potassium 163mg (3%) Fiber 0.1g (0%) Sugar 5g (10%) Vitamin A 113IU (2%) Vitamin C 28mg (31%) Calcium 22mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 2cocktails

Amount Per Serving

Calories 205 kcal

% Daily Value*

Serving 1 cocktail
Calories 205kcal 10%
Carbohydrates 22g 7%
Protein 0.4g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.02g 0%
Sodium 22mg 1%
Potassium 163mg 3%
Fiber 0.1g 0%
Sugar 5g 10%
Vitamin A 113IU 2%
Vitamin C 28mg 31%
Calcium 22mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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