Frozen Butterbeer Recipe from Harry Potter
User Reviews
5.0
129 reviews
Excellent
Frozen Butterbeer Recipe from Harry Potter
Report
Even Harry Potter himself would be impressed. These taste exactly like the Frozen Butterbeers from the Wizarding World of Harry Potter. Try it! You will see!
Share:
Ingredients
For each serving:
- 6 cups Ice cubes (enough to fill a gallon-sized freezer bag about half way)
- 1 Tbsp. kosher salt (Ice cream salt or table salt will work too)
- 1 cup Cream Soda
- 1 tsp. butterscotch ice cream topping
For the Cream Topping:
- 1 c. heavy cream or whipping cream
- 1/4 c. butterscotch topping
Instructions
- Place ice cubes and salt in a gallon-sized Ziploc bag.
For the Slush:
- Place cream soda and butterscotch in a smaller quart-sized Ziploc bag, press out all the air and seal tightly. Mix around until the butterscotch is mixed in with the cream soda.
- Place bag of soda IN the bag of ice and seal.
- Shake for about 3-5 minutes or until the soda is nice and slushy- if it gets too cold, wrap a dish cloth around it and continue shaking.
- Pour slush into a cup and top with butterscotch cream topping (below).
For the Cream Topping:
- Beat the cream and butterscotch with a mixer on high speed until stiff peaks form.
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
74g
(25%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
27mg
(9%)
Sodium
5805mg
(242%)
Potassium
15mg
(0%)
Sugar
73g
(146%)
Vitamin A
290IU
(6%)
Calcium
45mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 74g | 25% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 27mg | 9% |
| Sodium | 5805mg | 242% |
| Potassium | 15mg | 0% |
| Sugar | 73g | 146% |
| Vitamin A | 290IU | 6% |
| Calcium | 45mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
Other Recipes
You'll Also Love
